Template:All Unreleased Dishes

From Tales of Luminaria Wiki
Recipe Name Description
AromaticMachoShroomRice.png
Aromatic Macho-Shroom Rice
An indulgent bowl of rice made with fresh macho-shrooms in a simple seaweed-only broth for maximum macho-shroom flavor. This highly aromatic dish is a favorite of Maxime's.
CaviarBruschetta.png
Caviar Bruschetta
Crunchy bread with cheese and high-class caviar. Refined socialites nibble on it a little at a time.
Decorative Ice Pop These eye-candy ice pops are coated with so many sweet-tasting and cute-looking toppings that few can resist. But which one? Well, that's why you buy the whole case!
Deep-Fried Apple Cider Vinegar Steak Word of mouth has popularized this aromatic and crisp deep-fried steak with homemade apple cider vinegar. A high-calorie meal with a mouthwatering sweet-and-sour sauce.
Desert Mystery Ramen Nothing but noodles float in this sand-colored broth...or so it would seem. In truth, an oasis of flavor lies beneath its barren seeming landscape, along with portions as vast as a desert.
Fluffy Waffles with Whipped Cream Topped with a mountain of cream and a selection of colorful berries, these chocolate waffles will leave you craving for more. Also, the cacao powder and sugar make extra-good brain fuel.
ForestCurryBento.png
Forest Curry Bento
A radical curry-boxed lunch. Brimming with vegetables and mushrooms from the local forest, one bite and you'll be on a happy forest picnic!
HighgardenFamousEisbein.png
Highgarden's Famous Eisbein
Pickled meat, a specialty of the Imperial capital of Highgarden. Due to its long shelf life, this dish has earned a reputation for supporting the people of the Gildlla Wilderness.
HotVegetarianShepherdPie.png
Hot Vegetarian Shepherd's Pie
An environmentally sustainable pie using beans and vegetables for protein instead of meat. It's best fresh out of the oven, so those sensitive to heat need to be especially careful.
HugoHealthyCrabPorridge.png
Hugo's Healthy Crab Porridge
A simple meal Hugo whipped up using provisions and whatever was nearby. A healthy, savory dish, lightly seasoned, just how he likes it. Fills you up and pleasantly warms you to your core.
Instant Camp Meal An invention of Lydie's that combines instant noodles, proteins, and coffee into one package. A handy injection of vital nutrients that's super easy to prepare.
JafraCartilageCheeseCrisps.png
Jafra Cartilage Cheese Crisps
An easy, aromatic dish that takes Jafra cartilage, cheese, and spices, then fries them all together. Not the healthiest of meals, but that crispy texture is hard to beat.
JantbelleHotSpringBun.png
Jantbelle's Hot Spring Bun
One of Jantbelle Village's specialties. This with a cup of tea after a bath and you're in heaven. The doughy outer layer and refined sweetness help enhance the hot spring experience.
LilyVanillaCanele.png
Lily Vanilla Canelé
Nothing fancy-looking, but the full-bodied lily vanilla aroma makes this a luxury. Crunchy on the outside, soft and springy on the inside.
Minaza Cod??? Ana-Maria's take on pan-fried Minaza Cod. Coated in powder that "makes you feel good" and dripping with oil. This dish will make you question what Minaza Cod was even supposed to be.
NobleRareSteak.png
Noble Rare Steak
A noble rare steak that shines like no other.
NonStopSauerkraut.png
Non-Stop Sauerkraut
A side dish that's a common accompaniment to many meals in the Imperial capital. Known for its crispy texture and sour taste.
PipingHotMiasuiStyleSalmonSoup.png
Piping-Hot Miasui-Style Salmon Soup
A hot dish of Miasui frost salmon with slow-simmered vegetables in a rich cream base. The secret is to add the salmon at the last minute to keep it tender.
Prisoner Rations of Stale Bread and Jerky An austere meal given to prisoners. Though it contains the bare minimum of proteins and carbohydrates, the jerky's not too bad once you chew it enough.
Refreshing Vitamin Fruit Tea Iced black tea with a loose infusion of cactus and other vitamin-rich fruits you can find at the Tel Tepe marketplace. Said to prevent sunburns, many in Walsbald drink it every day.
RetzeSweetSucculentGrapeJuice.png
Retze's Sweet & Succulent Grape Juice
A thick juice with a rich, sweet flavor, made carefully and with love.
RetzeWildGrapeCompote.png
Retze's Wild Grape Compote
When life gives you grapes, make compote! Retze Village's compote is prepared over several hours with a mix of sugar syrups, packing it with extra sweetness.
Spicy Harissa Hummus A dish for the tourists, mixing the original hot paste, harissa, into the Huazar staple food: hummus. Drink plenty of water, because this hot dish will sweat it right out of you.
Spicy Stew for the Discerning Man Combining a variety of rare spices, this ultimate stew doesn't compromise on quality! The strong aroma and bitter taste might drive most customers away, but it's a fave for older gentlemen.
SteakTartarewithLichenSauce.png
Steak Tartare with Lichen Sauce
An avant-garde dish, using edible moss as the base for the sauce. The mix of gourmet ingredients and unique flavor should give the raw meat a mellow taste...or so Maxime thinks.
UltraSmoothie Ana.png
Ultra Smoothie???
A smoothie Ana-Maria created based on her own unique interpretation of a fragment of an ancient recipe, using a careful selection of ingredients crammed together.
Warm Creamy Eggnog A sweet concoction combining eggs and milk for a smooth drink that tastes like custard cream. Good and good for you, a warm glass of this can help fight off a cold.