Template:All Unreleased Dishes
From Tales of Luminaria Wiki
Recipe Name | Description |
---|---|
Aromatic Macho-Shroom Rice | An indulgent bowl of rice made with fresh macho-shrooms in a simple seaweed-only broth for maximum macho-shroom flavor. This highly aromatic dish is a favorite of Maxime's. |
Caviar Bruschetta | Crunchy bread with cheese and high-class caviar. Refined socialites nibble on it a little at a time. |
Decorative Ice Pop | These eye-candy ice pops are coated with so many sweet-tasting and cute-looking toppings that few can resist. But which one? Well, that's why you buy the whole case! |
Deep-Fried Apple Cider Vinegar Steak | Word of mouth has popularized this aromatic and crisp deep-fried steak with homemade apple cider vinegar. A high-calorie meal with a mouthwatering sweet-and-sour sauce. |
Desert Mystery Ramen | Nothing but noodles float in this sand-colored broth...or so it would seem. In truth, an oasis of flavor lies beneath its barren seeming landscape, along with portions as vast as a desert. |
Fluffy Waffles with Whipped Cream | Topped with a mountain of cream and a selection of colorful berries, these chocolate waffles will leave you craving for more. Also, the cacao powder and sugar make extra-good brain fuel. |
Forest Curry Bento | A radical curry-boxed lunch. Brimming with vegetables and mushrooms from the local forest, one bite and you'll be on a happy forest picnic! |
Highgarden's Famous Eisbein | Pickled meat, a specialty of the Imperial capital of Highgarden. Due to its long shelf life, this dish has earned a reputation for supporting the people of the Gildlla Wilderness. |
Hot Vegetarian Shepherd's Pie | An environmentally sustainable pie using beans and vegetables for protein instead of meat. It's best fresh out of the oven, so those sensitive to heat need to be especially careful. |
Hugo's Healthy Crab Porridge | A simple meal Hugo whipped up using provisions and whatever was nearby. A healthy, savory dish, lightly seasoned, just how he likes it. Fills you up and pleasantly warms you to your core. |
Instant Camp Meal | An invention of Lydie's that combines instant noodles, proteins, and coffee into one package. A handy injection of vital nutrients that's super easy to prepare. |
Jafra Cartilage Cheese Crisps | An easy, aromatic dish that takes Jafra cartilage, cheese, and spices, then fries them all together. Not the healthiest of meals, but that crispy texture is hard to beat. |
Jantbelle's Hot Spring Bun | One of Jantbelle Village's specialties. This with a cup of tea after a bath and you're in heaven. The doughy outer layer and refined sweetness help enhance the hot spring experience. |
Lily Vanilla Canelé | Nothing fancy-looking, but the full-bodied lily vanilla aroma makes this a luxury. Crunchy on the outside, soft and springy on the inside. |
Minaza Cod??? | Ana-Maria's take on pan-fried Minaza Cod. Coated in powder that "makes you feel good" and dripping with oil. This dish will make you question what Minaza Cod was even supposed to be. |
Noble Rare Steak | A noble rare steak that shines like no other. |
Non-Stop Sauerkraut | A side dish that's a common accompaniment to many meals in the Imperial capital. Known for its crispy texture and sour taste. |
Piping-Hot Miasui-Style Salmon Soup | A hot dish of Miasui frost salmon with slow-simmered vegetables in a rich cream base. The secret is to add the salmon at the last minute to keep it tender. |
Prisoner Rations of Stale Bread and Jerky | An austere meal given to prisoners. Though it contains the bare minimum of proteins and carbohydrates, the jerky's not too bad once you chew it enough. |
Refreshing Vitamin Fruit Tea | Iced black tea with a loose infusion of cactus and other vitamin-rich fruits you can find at the Tel Tepe marketplace. Said to prevent sunburns, many in Walsbald drink it every day. |
Retze's Sweet & Succulent Grape Juice | A thick juice with a rich, sweet flavor, made carefully and with love. |
Retze's Wild Grape Compote | When life gives you grapes, make compote! Retze Village's compote is prepared over several hours with a mix of sugar syrups, packing it with extra sweetness. |
Spicy Harissa Hummus | A dish for the tourists, mixing the original hot paste, harissa, into the Huazar staple food: hummus. Drink plenty of water, because this hot dish will sweat it right out of you. |
Spicy Stew for the Discerning Man | Combining a variety of rare spices, this ultimate stew doesn't compromise on quality! The strong aroma and bitter taste might drive most customers away, but it's a fave for older gentlemen. |
Steak Tartare with Lichen Sauce | An avant-garde dish, using edible moss as the base for the sauce. The mix of gourmet ingredients and unique flavor should give the raw meat a mellow taste...or so Maxime thinks. |
Ultra Smoothie??? | A smoothie Ana-Maria created based on her own unique interpretation of a fragment of an ancient recipe, using a careful selection of ingredients crammed together. |
Warm Creamy Eggnog | A sweet concoction combining eggs and milk for a smooth drink that tastes like custard cream. Good and good for you, a warm glass of this can help fight off a cold. |