Template:All Unreleased Dishes

Recipe Name	Description
Aromatic Macho-Shroom Rice	An indulgent bowl of rice made with fresh macho-shrooms in a simple seaweed-only broth for maximum macho-shroom flavor. This highly aromatic dish is a favorite of Maxime's.
Caviar Bruschetta	Crunchy bread with cheese and high-class caviar. Refined socialites nibble on it a little at a time.
Decorative Ice Pop	These eye-candy ice pops are coated with so many sweet-tasting and cute-looking toppings that few can resist. But which one? Well, that's why you buy the whole case!
Deep-Fried Apple Cider Vinegar Steak	Word of mouth has popularized this aromatic and crisp deep-fried steak with homemade apple cider vinegar. A high-calorie meal with a mouthwatering sweet-and-sour sauce.
Desert Mystery Ramen	Nothing but noodles float in this sand-colored broth...or so it would seem. In truth, an oasis of flavor lies beneath its barren seeming landscape, along with portions as vast as a desert.
Fluffy Waffles with Whipped Cream	Topped with a mountain of cream and a selection of colorful berries, these chocolate waffles will leave you craving for more. Also, the cacao powder and sugar make extra-good brain fuel.
Forest Curry Bento	A radical curry-boxed lunch. Brimming with vegetables and mushrooms from the local forest, one bite and you'll be on a happy forest picnic!
Highgarden's Famous Eisbein	Pickled meat, a specialty of the Imperial capital of Highgarden. Due to its long shelf life, this dish has earned a reputation for supporting the people of the Gildlla Wilderness.
Hot Vegetarian Shepherd's Pie	An environmentally sustainable pie using beans and vegetables for protein instead of meat. It's best fresh out of the oven, so those sensitive to heat need to be especially careful.
Hugo's Healthy Crab Porridge	A simple meal Hugo whipped up using provisions and whatever was nearby. A healthy, savory dish, lightly seasoned, just how he likes it. Fills you up and pleasantly warms you to your core.
Instant Camp Meal	An invention of Lydie's that combines instant noodles, proteins, and coffee into one package. A handy injection of vital nutrients that's super easy to prepare.
Jafra Cartilage Cheese Crisps	An easy, aromatic dish that takes Jafra cartilage, cheese, and spices, then fries them all together. Not the healthiest of meals, but that crispy texture is hard to beat.
Jantbelle's Hot Spring Bun	One of Jantbelle Village's specialties. This with a cup of tea after a bath and you're in heaven. The doughy outer layer and refined sweetness help enhance the hot spring experience.
Lily Vanilla Canelé	Nothing fancy-looking, but the full-bodied lily vanilla aroma makes this a luxury. Crunchy on the outside, soft and springy on the inside.
Minaza Cod???	Ana-Maria's take on pan-fried Minaza Cod. Coated in powder that "makes you feel good" and dripping with oil. This dish will make you question what Minaza Cod was even supposed to be.
Noble Rare Steak	A noble rare steak that shines like no other.
Non-Stop Sauerkraut	A side dish that's a common accompaniment to many meals in the Imperial capital. Known for its crispy texture and sour taste.
Piping-Hot Miasui-Style Salmon Soup	A hot dish of Miasui frost salmon with slow-simmered vegetables in a rich cream base. The secret is to add the salmon at the last minute to keep it tender.
Prisoner Rations of Stale Bread and Jerky	An austere meal given to prisoners. Though it contains the bare minimum of proteins and carbohydrates, the jerky's not too bad once you chew it enough.
Refreshing Vitamin Fruit Tea	Iced black tea with a loose infusion of cactus and other vitamin-rich fruits you can find at the Tel Tepe marketplace. Said to prevent sunburns, many in Walsbald drink it every day.
Retze's Sweet & Succulent Grape Juice	A thick juice with a rich, sweet flavor, made carefully and with love.
Retze's Wild Grape Compote	When life gives you grapes, make compote! Retze Village's compote is prepared over several hours with a mix of sugar syrups, packing it with extra sweetness.
Spicy Harissa Hummus	A dish for the tourists, mixing the original hot paste, harissa, into the Huazar staple food: hummus. Drink plenty of water, because this hot dish will sweat it right out of you.
Spicy Stew for the Discerning Man	Combining a variety of rare spices, this ultimate stew doesn't compromise on quality! The strong aroma and bitter taste might drive most customers away, but it's a fave for older gentlemen.
Steak Tartare with Lichen Sauce	An avant-garde dish, using edible moss as the base for the sauce. The mix of gourmet ingredients and unique flavor should give the raw meat a mellow taste...or so Maxime thinks.
Ultra Smoothie???	A smoothie Ana-Maria created based on her own unique interpretation of a fragment of an ancient recipe, using a careful selection of ingredients crammed together.
Warm Creamy Eggnog	A sweet concoction combining eggs and milk for a smooth drink that tastes like custard cream. Good and good for you, a warm glass of this can help fight off a cold.